Food Suggestions by Country
Indian
Basmati Rice
Cardamom
Cinnamon
Cloves
Coriander
Curry Powder
Peppercorns
Bay Leaf
Nutmeg
Garlic
Ginger
Chili Powder
Cumin / Seed
Mustard Seed
Star Aniseed Whole
Tamarind
Turmeric
Red Chili Pepper
Pickled Mango Chutney
Chapatti Flour
Assam Tea
Garlic Ginger Paste
Puffed Rice
Masoor Dal
Toor Dal
Urad Dal
Kabuli Chana
Assam Tea
Shudh Chakki Atta
Gram Flour
Maida
Mutton Rogan Josh
South America
Harina – P.A.N. flour
Beans – Black, Kidney
Lentils
Garlic
Rosemary
Basil
Oregano
Cilantro
Chili Powder
Oregano
Turmeric
Limes
Yam
Potato
Middle East
Turmeric
Black and red Pepper
Cinnamon
Garlic powder
Zesty lemon
Ginger
Tomato
Potato
Onion
Green peppers
Cilantros
Carrots
Lemon
Mushrooms
Rice
Tomato pastes and sauce
All kind of dry beans
Pea
Lentils
Dal
Africa
Honey Beans
Semovita
Pounded yam, (Olaola Poundo yam)
Yam flour (Oaola Elubo)
Fufu (for Ghanians)
Egwusi (melon)
Iru (locust beans)
Palm Oil
Crayfish
Ewedu (Jute Leaves)
Ogbono
Spinach
Plantains
Gaari
Pap (Akamu)
Stock Fish
Habanero Pepper
Jolof Rice Spice
Fried Rice Spice
Curry
Thyme
South East Asian
Bamboo
Garlic,
Chili
Coconut Milk
Basil
Ginger
Lemongrass
Cilantro
Tomato
Onion
Mushroom
Fish Sauce
Soy Sauce
Peppercorn
Turmeric,
Oyster Sauce,
Chili Flake
Ramen